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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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Microbiology and Engineering of Sterilization Processes
 

Off Campus

December 8, 9, 10, 2008 Microbiology and Engineering of Sterilization Processes, Dr. Irving Pflug

Course fee: $1,990.00 (includes lunches & breaks)

The objective of this intensive three-day, lecture problem-solving course is to help the student develop an understanding of the basic principles of both the microbiology and engineering aspects of sterilization processes. The content is directed toward heat processes, but the principles are applicable to all sterilization systems.

Location:
Valley Forge Scanticon Hotel & Conference Center
1200 First Avenue
King of Prussia, PA  19406
610-337-2000 (Ask for Pflug course rate)

For information and registration, visit:

Website: http://drpflug.com
Email: pflug001@umn.edu

or contact:

Ann Nicholas
1221 Fortunes Cove Lane
Lovingston, VA 22949
Phone/Fax: 434-263-4950 or 765-583-2488



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