FSCN 1001  Orientation to Nutrition
FSCN 1012  Sports Nutrition
FSCN 1013  Dietary Supplements: Scientific, Regulatory, and Cultural Aspects
FSCN 1021  Introductory Microbiology
FSCN 1090  Topics
FSCN 1102  Fall Food: Safety, Risks, and Technology
FSCN 1102  Spring Food: Safety, Risks, and Technology
FSCN 1112  Principles of Nutrition
FSCN 3102  Introduction to Food Science
FSCN 3612  Life Cycle Nutrition
FSCN 3614  Nutrition Education and Counseling
FSCN 3615  Sociocultural Aspects of Food, Nutrition, and Health
FSCN 3731  Food Services Operations Management Laboratory
FSCN 3732  Food Service Operations Management
FSCN 3796  Field Experience in Food Service Management
FSCN 4096  Professional Experience Program: Internship
FSCN 4103  World Food Problems
FSCN 4111  Food Chemistry
FSCN 4121  Food Microbiology and Fermentations
FSCN 4122  Laboratory Methods in Food Microbiology and Fermentations
FSCN 4131  Food Quality
FSCN 4210  Topics in Food Science and Nutrition
FSCN 4291  Independent Study
FSCN 4312W  Food Analysis
FSCN 4331  Food Processing Engineering I
FSCN 4332  Food Processing Operations
FSCN 4342  Properties of Water in Foods
FSCN 4343  Processing of Dairy Products
FSCN 4345  Flavor Technology
FSCN 4346  Functional Foods: Regulations and Technology
FSCN 4349  Food Science Capstone
FSCN 4596  Field Experience: Community Nutrition
FSCN 4612  Human Nutrition
FSCN 4613  Experimental Nutrition
FSCN 4614  Community Nutrition
FSCN 4621W  Nutrition and Metabolism
FSCN 4665  Medical Nutrition Therapy I
FSCN 4666  Medical Nutrition Therapy II
FSCN 4696  Field Experience: Medical Nutrition Therapy I
FSCN 4732  Food and Nutrition Management
FSCN 4796  Field Experience in Food and Nutrition Management
FSCN 4896  Field Experience: Medical Nutrition Therapy II