About
The Food Science and Nutrition Club at the University of Minnesota started its journey in 1972. Our group is affiliated to the Institute of Food Technologists (IFT) and has a rare blend of food science and nutrition students, working on various IFT Student Association (IFTSA) activities together and sharing knowledge and expertise with each other.
Our club secured first place in various IFTSA competitions such as Chapter of the Year (1978), Product Development (1992, 1993, 1994) and College Bowl (1994, 2002, 2004). Browse through this site and the club's calendar for more information about the club and its upcoming events and activities.
Mission
The FScN Club provides social activities that enhance personal and academic development, connect students with industry members and promote community volunteerism.
Objectives
- Promote Food Science & Nutrition awareness in the local community.
- Create an avenue for FScN students to network.
- Build a strong FScN Club presence on the University of MN campus.
- Build FScN Club pride and school pride among students on campus.
- Promote awareness of and participation in IFT affiliated events.
Contact
Food Science and Nutrition Club
Department of Food Science & Nutrition
University of Minnesota
1334 Eckles Avenue
St. Paul, MN 55108
Email: fsnclub@umn.edu
