If you are interested in renewing your membership or becoming a member of the Department of Food Science and Nutrition Advisory Council, please print and mail the membership form:

Advisory Council Industry/Organization Membership Form
Advisory Council Alumni/Associate Membership Form

Industry Members

ACH Food Companies Inc., Pete Friedman
Brown Engineering, Rolf Brown
Buhler Inc., Sam Brandt
Bush Brothers & Company
Cargill, Inc., Steve Snyder
Chemi Nutra, Scott Hagerman
Davisco Foods International, Inc., Laurie Davis
Diversified Laboratory Testing, LLC, Mary Bulthaus
DQCI Services Inc
Ecolab Inc., Katherine M.J. Swanson
East Balt/Baldinger Bakery, Aaron Morton
General Mills – JFBTC, Sheri Schellhaass
Hormel Foods Corporation – Phillip Minerch
Jerry’s Foods Inc. – Carol Jackson
Land O Lakes, Inc. – Thomas Gruetzmacher
Malt O Meal Company – Chance Elm
Merlin Development Inc., Linda Miller
Michael Foods Egg Products, Jonathan Merkle
Quality Ingredients Corporation, Richard Williams
Roman Meal Milling Company, Joel Dick
Schwan’s

Association Members

Food & Drug Administration, James Rahto
Midwest Dairy Association, Mary Higgins
Minnesota Beef Council, Amy Alvig
Minnesota Department of Agriculture, Dairy & Food Inspection Division, Teresa Chirhart & Ann Walters
Minnesota Department of Health, Pamela York
Minnesota Dietetic Association, Sara Bernstein
Minnesota Section-IFT, Brenda Knapp-Polzin
MN School Food Service Assoc., Linda Dieleman